Friday, April 16, 2010

Tabuchi is one of the japanese people I wwoofed at. This was in the end of february. I had some holiday from school and it was still a bit cold outside. Although this day we would harvest some beans that was leftover from last autumn. The beans he grew was soybeans. There were several type of soybeans he grew, at least four different types.

When we think about eating food we think about the stuff that’s possible to buy in a supermarket. But when coming to more rural areas where they actually grow food there is this huge plethora of vegetables that you’ve never even heard of. Isn’t that curious? Are we heading towards a society with less diversity in our food culture?